Smoky Whisky & Ginger

Back to all cocktails

Scroll down for full recipe

Smoky Whisky & Ginger Ingredients

200ml Fever-Tree Smoky Ginger Ale

50ml Gospel Rye Whisky

Plenty of Ice

Lemon Twist 

Smoky Whisky & Ginger

Fill a highball glass full of ice cubes and pour in the measured whiskey. Slowly pour in the Fever-Tree Smoky Ginger Ale, give a gentle stir and garnish with a fresh twist of lemon.

Mixers: Smoky Ginger Ale

Spirits: Bulleit Bourbon, Maker's Mark Bourbon, Wild Turkey Bourbon, Woodford Reserve Bourbon

Tastes: Full-flavoured warmth