Refreshingly Light Ginger Ale

We use fruit sugars to develop our lighter ginger ale that results in 49% fewer calories and 34% less sugar. By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic, refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

Refreshingly Light Ginger Ale
A ginger plantation in Ivory Coast

Taste

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

Key Ingredients

To achieve the fiery, full-bodied taste of our Refreshingly Light Ginger Ale we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. In our Refreshingly Light version, we use fruit sugar to sweeten the drink.

 

Fresh Green Ginger

Zingiber officinale

Ivory Coast

The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.

Nigerian Ginger

Zingiber officinale

Nigeria

The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the warm and spicy notes of the ginger that we source from Cochin in South West India.

Cochin Ginger

Zingiber officinale

Cochin, India

Uniquely warm and spicy, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.

Nutritional info
Typical values per 200ml

Energy

kJ
kcal

Total carb*

g
* of which sugars: 9.2g

Protein, fat, fibre, salt

g
Ingredients

Carbonated spring water, fructose (fruit sugar), natural ginger flavouring with other natural flavourings, acid: citric acid, caramel.

Available formats
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Before you mix
with the best

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