- 50ml (2fl oz) Aperol
- 150ml Fever-Tree Italian Blood Orange Soda, to top up
- Thick orange wedge, to garnish
Here are three simple steps to make the perfect Apreol Blood Orange Spritz:
Step one: Pour the Aperol into a large wine glass filled with ice cubes.
Step two: Top up with Fever-Tree Italian Blood Orange Soda Water
Step three: Garnish with an orange wedge.
You can never have too much orange in an Aperol Spritz. That’s why, instead of regular soda water, this spin on the classic aperitif adds Fever-Tree Italian Blood Orange Soda and a thick orange wedge, to make each sip as juicy as possible. Without Prosseco this recipe makes a delcious lighter alternative.