- 50ml Lillet Rose
- 150ml Fever-Tree Rhubarb & Raspberry Tonic Water
- Fresh raspberries to garnish
Here are three simple steps to make the perfect Pink Vermouth & Tonic
Step one: Pour the vermouth into a large wine glass filled with ice cubes.
Step two: Top up with Fever-Tree Rhubarb & Raspberry Tonic Water.
Step three: Garnish with fresh raspberries.
This perfectly pink drink is a delicious low alcohol offering for those looking for a lighter, alternative to the pink G&T.