Spiced Sangria

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Quick version of a traditional sangria, without any sacrifices to quality and flavor.

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You won’t find the traditional red wine in this sangria, but a healthy pour of rum and a bright pop of orange-forward aperitivo bitters more than make up for its absence. The three types of ginger used in the Fever-Tree Spiced Orange Ginger Ale are responsible for the fresh green, chocolatey, and earthy flavor of this aromatic and spicy long drink

Ingredients

2 ounces Bacardi Superior Rum

1 ounce Aperol

Fever-Tree Spiced Orange Ginger Ale

Garnish: cinnamon stick, orange wedge

Method

Add the rum and Aperol to a Collins glass, then fill the glass with ice cubes.

Top with Fever-Tree Spiced Orange Ginger Ale.

Garnish with a cinnamon stick and orange wedge.

Mixers: Spiced Orange Ginger Ale

Spirits: Bacardi 8 Year Dark Rum

Tastes: Full-flavoured warmth