Here are the ingredients you need to create this gorgeous summer drink
- 50 ml of Aperol
- 50ml of Prosecco
- Fever-Tree Refreshingly Light Rhubarb & Raspberry Tonic Water
Here are three simple steps to make the perfect gin and tonic:
Step One: Fill your glass to the top with large ice cubes – the more ice, the longer your drink stays refreshingly cool.
Step Two: Add the Aperol & prosecco, topped up with Refreshingly Light Rhubarb & Raspberry Tonic Water
Step Three: Garnish with Raspberries to finish and enjoy
To try more of our simple yet delicious recipes, you can purchase our Easy Mixing Recipe book Here
This deep, well-rounded drink sees berries and bubbles come together in sweet harmony to create a rich, sparkling spritz. Juicy Aperol and prosecco kick the cocktail off, offering a vibrant combination of bubbly, syrupy textures. Fruity tonic tops it off decadently with a light, frothy fizz.