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150ml of Fever-Tree Madagascan Cola

50ml of golden rum

Lots of fresh ice



In a highball glass filled to the brim with fresh ice, squeeze two fat wedges of fresh lime before dropping the depleted rinds in too. Pour in the golden rum (opt for Havana Club Especial if historical accuracy is a sought-after component of your drinking experience) before topping with cooled Fever-Tree Madagascan Cola. Give a gentle stir and enjoy.

Mixers: Madagascan Cola

Spirits: Captain Morgans Rum