Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work. 

No. TEN Gin & Tonic

What you'll need 

• 30ml Tanqueray No. TEN Gin 

• 150ml Fever Tree Tonic 

• 1 wedge Pink Grapefruit 

• Ice 

• Goblet glass 

 Method 

1. Prepare glass ahead of time by chilling in your fridge or freezer for at least 10 minutes. 

2. Fill glass to the top with ice and add gin and tonic. 

3. Garnish your drink with a wedge of pink grapefruit and serve.

French Gin & Tonic


What you'll need 

• Ice 

• 30ml Tanqueray London Dry Gin 

• 150ml Fever Tree Tonic 

• 1 small sprig tarragon 

• Thin slices of white grapefruit 

• Tumbler glass


Method 

1. Prepare glasses by chilling in the fridge or freezer for at least 10 minutes. 

2. Fill glasses to the top with ice, then add gin and tonic. 

3. Garnish with a slice of white grapefruit and a small sprig of tarragon and serve. 

Tiny TEN 

What you'll need 

• 30ml Tanqueray No.TEN gin 

• 30ml Belsazar Dry vermouth 

• Grapefruit coin 

• Ice 

• Mixing glass

• Mini martini glass (or sub for any glass you have) 

• Cocktail strainer 

Method 

1. Prepare glass ahead of time by chilling in your fridge or freezer for at least 10 minutes. 

2. Fill mixing glass with ice and add gin and vermouth, then stir to chill and dilute. 

3. Strain into chilled martini glass. 

4. Cut a small circle of grapefruit zest (coin) from the skin of the fruit and place on top of drink. Serve.

Video credit: Bauer Media Story54 & Gourmet Traveller 

 For more information, visit: https://www.tanqueray.com/