Bloody Shiraz & Tonic

Vodka

Ingredients

150ml of Fever-Tree Lemon Tonic 

50ml of Four Pillars Bloody Shiraz Gin

Lots of ice

Lemon slice

Mixing Method

Measure the gin into a Copa glass filled with large and fresh ice cubes. Add the Fever-Tree Lemon Tonic slowly. Top with a fresh slice of lemon and enjoy.