Bloody Shiraz & Tonic

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Ingredients

150ml of Fever-Tree Lemon Tonic 

50ml of Four Pillars Bloody Shiraz Gin

Lots of ice

Lemon slice

Method

Measure the gin into a Copa glass filled with large and fresh ice cubes. Add the Fever-Tree Lemon Tonic slowly. Top with a fresh slice of lemon and enjoy.

Mixers: Lemon Tonic Water

Spirits: Four Pillars Bloody Shiraz Gin

Tastes: Fruity and delicious