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Bloody Shiraz & Tonic Ingredients
150ml of Fever-Tree Lemon Tonic
50ml of Four Pillars Bloody Shiraz Gin
Lots of ice
Lemon slice
Bloody Shiraz & Tonic
Measure the gin into a Copa glass filled with large and fresh ice cubes. Add the Fever-Tree Lemon Tonic slowly. Top with a fresh slice of lemon and enjoy.
Mixers: Lemon Tonic Water
Spirits: Absolut Vodka
Tastes: Fruity and delicious
