Bloody Shiraz & Tonic

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Bloody Shiraz & Tonic Ingredients

150ml of Fever-Tree Lemon Tonic 

50ml of Four Pillars Bloody Shiraz Gin

Lots of ice

Lemon slice

Bloody Shiraz & Tonic

Measure the gin into a Copa glass filled with large and fresh ice cubes. Add the Fever-Tree Lemon Tonic slowly. Top with a fresh slice of lemon and enjoy.

Mixers: Aromatic Tonic Water

Spirits: Absolut Vodka

Tastes: Fruity and delicious