Spiced Sangria

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Quick version of a traditional sangria, without any sacrifices to quality and flavor.

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You won’t find the traditional red wine in this sangria, but a healthy pour of rum and a bright pop of orange-forward aperitivo bitters more than make up for its absence. The three types of ginger used in the Fever-Tree Spiced Orange Ginger Ale are responsible for the fresh green, chocolatey, and earthy flavor of this aromatic and spicy long drink

Spiced Sangria Ingredients

3/4 Fever-Tree Spiced Orange Ginger Ale

2 oz dark rum

1 oz Aperol

Garnish: cinnamon stick, orange wedge

Spiced Sangria

Add the rum and Aperol to a Collins glass, then fill the glass with ice cubes. Top with Fever-Tree Spiced Orange Ginger Ale. Garnish with a cinnamon stick and orange wedge.

Mixers: Spiced Orange Ginger Ale

Spirits: Appleton Estate Signature Blend, Bacardi 8 Year Dark Rum, Captain Morgan The Original Dark Rum, Mount Gay Eclipse Dark Rum, Plantation Pineapple Stiggins' Dark Rum

Tastes: Full-flavoured warmth

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