Quick version of a traditional sangria, without any sacrifices to quality and flavor.
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You won’t find the traditional red wine in this sangria, but a healthy pour of rum and a bright pop of orange-forward aperitivo bitters more than make up for its absence. The three types of ginger used in the Fever-Tree Spiced Orange Ginger Ale are responsible for the fresh green, chocolatey, and earthy flavor of this aromatic and spicy long drink
2 ounces Bacardi Superior Rum
1 ounce Aperol
Garnish: cinnamon stick, orange wedge
Add the rum and Aperol to a Collins glass, then fill the glass with ice cubes.
Top with Fever-Tree Spiced Orange Ginger Ale.
Garnish with a cinnamon stick and orange wedge.
Mixers: Spiced Orange Ginger Ale
Spirits: Bacardi 8 Year Dark Rum
Tastes: Full-flavoured warmth