At Fever-Tree, we believe that, if ¾ of your drink is the mixer, you should mix with the best. This belief extends to our commitment to making mixers with the best that nature has to offer. From when our co-founders Charles and Tim founded the brand to the present day, sustainability has been a consideration in everything we do – whether it be the selection of our ingredients, working directly with our long-standing, key suppliers, our commitment not to use PET bottles due to the negative environmental impact they can cause, right through to supporting our local communities during the COVID-19 pandemic, we want to create a positive, lasting impact.
This also means remaining true to our pioneering spirit and continually challenging ourselves to do more and find ever more sustainable ways to produce our products. Whether through working ever closer with our partners throughout our supply chain, protecting biodiversity in places - not only where we source from, but also where we live and work - to exploring future-proof carbon emissions reduction solutions, we have created a clear, holistic vision of our three roots and five branches to underpin Fever-Tree’s approach to sustainability.
OUR THREE ROOTS OF SUSTAINABILITY
underpin what we do.