Mexico grows some of the very best citrus fruits; we source our Tahiti lime from groves from the Colima, Michoacán, Martinez de la Torre and Veracruz regions of Mexico where they are handpicked to ensure the best freshness, smell and flavour quality.

The juicy blood oranges we source are grown throughout Southern Italy and Sicily, growing best in a small area to the South of Mount Etna. The fantastic dark colouring of the flesh - or the ‘blush’ as it is known - happens when the oranges are exposed to sub-zero temperatures. The colder the winter, the redder the oranges are when they are harvested.