Vodka & Tonic
MEDITERRANEAN Tonic WaterWe wouldn’t ever want to get into an argument regarding Vodka and Tonic vs Gin and Tonic, but if we had to defend the former, this iteration of an icon would be the ace up our sleeve. Our recipe is every bit as straightforward as the ingredients that go into our Vodka and Tonic. If you follow these simple steps, you’re bound to be left with a cocktail to remember:
Vodka & Tonic
MEDITERRANEAN Tonic WaterWe wouldn’t ever want to get into an argument regarding Vodka and Tonic vs Gin and Tonic, but if we had to defend the former, this iteration of an icon would be the ace up our sleeve. Our recipe is every bit as straightforward as the ingredients that go into our Vodka and Tonic. If you follow these simple steps, you’re bound to be left with a cocktail to remember:
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Fever-Tree Mediterranean Tonic Water
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Vokda
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Ice
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Lemon Thyme or Lemon
Top Tip: Traditionally white rum is used in Mojito’s, but this also tastes great with dark rum.
Learn more about
MEDITERRANEAN Tonic Water
By blending the essential oils from herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.
A Minimalist’s Dream
This pared-back long drink relies on balance—neutral vodka meets the dry bite of tonic.
Subtle Complexity
The bitterness of quinine enhances vodka’s silky texture, especially when garnished with citrus or herbs.
Choose Your Base
Try it with Mediterranean or Cucumber Tonic for added flavour depth without overpowering.
