Spicy Michelada
BLOODY MARY MixerA bold and refreshing Mexican beer cocktail that blends light lager with lime juice, savory sauces like Worcestershire and hot sauce, and a salted rim for a spicy, tangy kick.
Spicy Michelada
BLOODY MARY MixerA bold and refreshing Mexican beer cocktail that blends light lager with lime juice, savory sauces like Worcestershire and hot sauce, and a salted rim for a spicy, tangy kick.
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Fever-Tree Bloody Mary Mix
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Lime juice
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Hot sauce
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Mexican Lager
Tip: For the best Michelada, chill your glass first and rub the rim with lime juice before dipping it in chili-lime salt or Tajín—this adds an extra layer of flavor with every sip.
Learn more about
BLOODY MARY Mixer
Introducing a better way to mix up a Brunch classic while upping the ante with flavor profiles that are unique, enticing and can be used in a variety of ways across the bar.
Rooted in Mexico
While there are a few competing origin stories, it’s widely believed to have emerged in the mid-20th century as a beer-based, savory hangover cure.
One popular story traces it back to the Club Deportivo Potosino in San Luis Potosí, where a member named Michel Ésper would order his beer with lime, salt, and ice in a chilled glass, calling it “Michel's chelada”—short for Michel's cold beer. Over time, Michelada became the name of the drink, evolving to include hot sauce, Worcestershire, and other savory ingredients.
Originally simple, Micheladas have taken on many regional variations across Mexico and beyond, becoming a spicy, tangy, and highly customizable beer cocktail that’s especially popular in warm climates and at brunch or beach gatherings.
