Aperol Spritz

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A simple way to elevate your happy hour

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Aperol was launched in 1919, but the iconic Aperol Spritz didn't make its appearance until the 1950s. This aperitif based cocktail is usually consumed before a meal to help stimulate the appetite, but it can be enjoyed anytime, rain or shine.

Ingredients

2 parts prosecco

2 parts Aperol

1 part Fever-Tree Premium Club Soda

Method

Build the drink, in the order specified, in a balloon glass filled with ice.

Stir gently and garnish with an orange wheel.

Mixers: Club Soda

Spirits:

No spirits

Tastes: Fruity and delicious

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