A simple way to elevate your happy hour
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Aperol was launched in 1919, but the iconic Aperol Spritz didn't make its appearance until the 1950s. This aperitif based cocktail is usually consumed before a meal to help stimulate the appetite, but it can be enjoyed anytime, rain or shine.
Aperol Spritz Ingredients
2 parts prosecco
2 parts Aperol
1 part Fever-Tree Premium Club Soda
Build the drink, in the order specified, in a balloon glass filled with ice.
Stir gently and garnish with an orange wheel.
Mixers: Club Soda
Tastes: Fruity and delicious