150ml of Fever-Tree Premium Mediterranean Tonic Water
50ml of Bombay Sapphire Gin
Plenty of fresh ice
A wedge of grapefruit
Here are three simple steps to make the perfect gin and tonic:
Step One: Fill your glass to the top with large ice cubes – the more ice, the longer your drink stays refreshingly cool.
Step Two: Pour over a measure of Bombay Sapphire (1/4) followed by the Fever-Tree Premium Mediterranean Tonic Water (3/4)
Step Three: Garnish with a wedge of grapefruit to finish and enjoy
By blending the essential oils from herbs that we have gathered from around the Mediterranean shores with the highest quality quinine from the ‘fever trees’ of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.