ESPRESSO MARTINI
Mixer
By blending the finest Indonesian coffee extracts with sweet notes of vanilla we've created a rich and smooth Espresso Martini Mix, which, when shaken with vodka makes a delicious, easy, and authentic Espresso Martini.
Rich coffee notes add depth to subtle flavors of chocolate and sweet vanilla for a luxuriously smooth espresso martini with a delicious bitter bite.
Barista boldness, perfectly shaken
We use a blend of Arabica & Robusta coffee extracts sourced from mountainous regions along the coast of Bali in Indonesia. The combination of the warm humid climate, cooling coastal sea breeze & rich fertile soil make these regions the perfect growing conditions for coffee. Arabica tends to have more delicate fruity & floral flavor notes whereas the Robusta brings a richer, more bitter flavor profile to the mixer.
COFFEE
We use a blend of Arabica & Robusta coffee extracts sourced from mountainous regions along the coast of Bali in Indonesia. The combination of the warm humid climate, cooling coastal sea breeze & rich fertile soil make these regions the perfect growing conditions for coffee. The coffee beans are picked by hand, cleaned & left in the sun to dry. Once the beans are dried the husks are then removed before they are roasted to develop their rich flavour. Arabica tends to have more delicate fruity & floral flavour notes whereas the Robusta brings a richer, more bitter flavour profile to the mixer.
Iced Hazelnut Espresso
A nutty, creamy espresso drink layered with rich coffee and smooth hazelnut sweetness. Balanced with milk for a velvety texture, this alcohol-free serve delivers a comforting, café-style experience. |
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Fever-Tree Espresso Martini Mix
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Hazelnut Syrup
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Milk or non-dairy alternative
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Coffee Beans
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