Ingredients
Mixing Method
Step One: Tear the mint leaves gently to release their natural oils and flavours and place in the bottom of a highball glass with the choice of a lemon wedge
Step Two: Add raspberries and pour over the vodka.
Step Three: Fill the glass with ice cubes and top up with Fever-Tree Sicilian Lemonade
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By using vodka in place of the rum, this twist on a traditional Mojito arguably creates a whole new cocktail. The clean qualities of vodka make it the perfect spirit for the Cuban classic. Vodka offers renewed freshness to the mint, crisps up the lemons, and allows the sharp sweetness of the raspberries to shine through.
