Raspberry Vodka Mojito
SICILIAN LEMONADEBy using vodka in place of the rum, this twist on a traditional Mojito arguably creates a whole new cocktail. The clean qualities of vodka make it the perfect spirit for the Cuban classic. Vodka offers renewed freshness to the mint, crisps up the lemons, and allows the sharp sweetness of the raspberries to shine through.
Raspberry Vodka Mojito
SICILIAN LEMONADEBy using vodka in place of the rum, this twist on a traditional Mojito arguably creates a whole new cocktail. The clean qualities of vodka make it the perfect spirit for the Cuban classic. Vodka offers renewed freshness to the mint, crisps up the lemons, and allows the sharp sweetness of the raspberries to shine through.
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Fever-Tree Sicilian Lemonade
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Vodka
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Mint Leaves
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Lemon Wedge
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Raspberries
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SICILIAN LEMONADE
With the aroma and taste of freshly squeezed lemons, including 'Sfumatrice-Torchio' extracts of Sicilian lemons, we've created a superb, cloudy, sparkling lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it's equally delicious as a sophisticated soft drink on its own.
A Modern Rework of a Classic
The Mojito’s origins lie in 16th-century Havana, traditionally made with rum, lime, mint and sugar. Swapping rum for vodka and adding raspberry is a contemporary twist, designed to lighten the serve while adding a fresh, fruit-forward note.
Fresh, Juicy Flavour Profile
Sweet-tart raspberries bring vibrant colour and natural sweetness, while fresh mint and zesty lime keep the drink crisp and refreshing. Vodka’s clean character lets the fruit and herbs shine without overpowering the balance.
Effortless, Crowd-Pleasing Serve
Muddle raspberries and mint gently to release flavour without bitterness, add vodka and ice, then top with Fever-Tree Raspberry Mojito Mixer or soda for lift. Garnish with mint and a few whole berries for a bright, summery finish.
