Blackthorn x Daniel Whisky Coconut Highball
PREMIUM Soda WaterThis cocktail was created during our trip up to the West Coast of Scotland to visit Blackthorn sea salt, the ingredient in our Premium Soda Water.
Blackthorn x Daniel Whisky Coconut Highball
PREMIUM Soda WaterThis cocktail was created during our trip up to the West Coast of Scotland to visit Blackthorn sea salt, the ingredient in our Premium Soda Water.
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Fever-Tree Premium Soda Water
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Johnnie Walker Black Label Whisky
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Coconut Water
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Angostura Bitters
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Lime Twist
Learn more about
PREMIUM Soda Water
Our Premium Soda Water has a silky smooth texture created by using the soft spring water and a high level of carbonation. Our Soda Water has no aroma so it can effectively bring to life the flavours of the premium spirit it's being mixed with.
Highball Heritage
The whisky highball rose to prominence in Japan, where long, refreshing serves highlight whisky’s subtle character. This version pushes the boundaries with an unexpected tropical twist.
Flavour Notes
The whisky’s smooth apple and oak notes meet creamy coconut, creating a delicate balance of warmth and freshness. Fever-Tree adds lift, keeping the drink clean and sessionable.
Best Way to Serve
Build tall over ice to preserve carbonation and aroma. Garnish lightly - lime zest or toasted coconut - to enhance the tropical notes without overwhelming the whisky.
