Refreshingly Light
MEDITERRANEAN
Tonic Water
By blending the essential oils from herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.
A LIGHTER, more fragrant TONIC, with a hint of ROSEMARY & LEMON THYME
Delicate bubbles, sun-drenched botanicals
The rocky hillside farms of the Provence region of southern France benefit from the warm air flowing inland from the Mediterranean Sea, creating perfect growing conditions for hardy aromatic shrubs like lemon thyme. The well-drained soil and long, sun-filled days allow these plants to thrive and the flavours to deepen.
QUININE
Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located one of the only remaining plantations of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.
Gin & Tonic
Our recipe is every bit as straightforward as the ingredients that go into our Gin and Tonic. If you follow these simple steps, you’re bound to be left with a cocktail to remember.
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Fever-Tree Refreshingly Light Mediterranean Tonic Water
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Gin
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Ice
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Grapefruit
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