Refreshingly Light
SPANISH CLEMENTINE
Tonic Water
Our Spanish Clementine Tonic is made by blending spring water with the essential oils of Spanish Clementine’s, balanced with the gentle bitterness of our signature quinine. The sweet, juicy notes of the clementines make it the perfect accompaniment to London dry gins, creating a delicious orange serve to be enjoyed all year round.
Full of flavour this tonic water is subtly sweet, with juicy notes of clementine, perfectly balanced with the soft bitterness of quinine.
Citrus lightness, naturally sweet
Juicy Spanish clementines and crisp cinchona bark deliver a bright, citrus-forward tonic with fewer calories.
SPANISH CLEMENTINE
We source clementine's from Spain where the long hours of sunshine create the perfect climate for the fruit to grow, developing the wonderful juicy flavour & aroma they’re renowned for. Harvested earlier on in the year, we extract the fresh oil from the citrus peel of the ripe fruit. which provides a pleasantly rich, sweet, and juicy citrus flavour, that is less acidic than other orange varieties.
QUININE
Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located one of the only remaining plantations of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.
Spicy & Savoury G&T
Fresh Clementines and Sri Lankan Cinnamon blends beautifully with the highest quality quinine from the Democratic Republic of Congo creating a delicately balanced tonic, complimenting premium spiced gins impeccably.
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Fever-Tree Refreshingly Light Spanish Clementine Tonic Water
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Gin
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Lots of Ice
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Orange