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GINGER BEER
Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet.
Triple‑ginger, triple‑kick
To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend.
FRESH GREEN GINGER
The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
Jalisco Pomegranate Mule
Spice Meets Sweet: The Jalisco Pomegranate Mule Redefines the Classic Mule. Experience a bold twist on the traditional Mule, where the smooth warmth of premium tequila from Jalisco meets the vibrant tartness of fresh pomegranate juice. Combined with zesty lime and a splash of spicy ginger beer, this cocktail offers a perfectly balanced blend of sweet, tangy, and spicy flavors.
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Fever-Tree Premium Ginger Beer
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Fresh Lime Juice
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Pomegranate Juice
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Pomegranate seeds
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