At long last.
There’s now a mixer worthy of whisky.
Whisky & Ginger Ale may not be for the purists, but if you’re looking for something a little different, we believe Fever-Tree Ginger Ale makes an ideal companion to whisky for a refreshing, long drink.
Using three naturally sourced gingers, our unique blend is a delicious balance of sweetness and spice. Making it perfectly poised to enhance the flavour notes of even the finest dram.
Try it, and we think you’ll find it’s been worth the wait.
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums.
We have combined our signature blend of three varieties of ginger with smoked Applewood and subtle citrus to create a unique mixer that has been designed to enhance the finest whiskies and bourbons.
By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Dry Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.