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Introducing Our New Blood Orange Gin Spritz
Introducing Our New Blood Orange Gin Spritz – In Collaboration with Papa Salt
We’re proud to announce the launch of our latest creation, the Fever-Tree x Papa Salt Blood Orange Gin Spritz! This ready-to-drink cocktail, packaged in sleek 250ml cans, brings a refreshing twist on the classic spritz, just in time for the warmer months ahead.
We’ve teamed up with Papa Salt, Australia’s bestselling new gin, founded by Margot Robbie, Tom Ackerley, Josey McNamara, Regan Riskas, and Charlie Maas. Together, we’ve crafted the Blood Orange Gin Spritz using our vibrant Blood Orange Soda, made with the finest Sicilian oranges, and Papa Salt’s Coastal Gin, featuring a unique blend of Australian botanicals.
The result is a truly delicious cocktail bursting with bright citrus flavours and a subtle herbaceous finish.
At 5% ABV and with only 107 calories, it has significantly less sugar than many other spritzes, making it the perfect companion for summer BBQs, festivals, or wherever your adventures take you.
Spritz popularity continues to rise in the UK, with one in three adults now choosing it when dining out. By using soda instead of tonic, we’ve created a lighter, refreshing way for gin lovers to enjoy their favourite spirit. We are delighted to introduce this collaboration to our range as our only RTD.
You’ll be able to find the Blood Orange Gin Spritz in Sainsbury’s and Waitrose from April priced at £2.90 per can, with other major retailers following soon after.
We can’t wait for you to try it!
