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You can never have too much orange in an Aperol Spritz. That’s why, instead of regular soda water, this spin on the classic aperitif adds Fever-Tree Italian Blood Orange Soda and a thick orange wedge, to make each sip as juicy as possible. Without Prosseco this recipe makes a delcious lighter alternative.
Aperol Blood Orange Spritz Ingredients
- 50ml (2fl oz) Aperol
- 150ml Fever-Tree Italian Blood Orange Soda, to top up
- Thick orange wedge, to garnish
How to Make the ultimate Aperol Blood Orange Spritz
Here are three simple steps to make the perfect Apreol Blood Orange Spritz:
Step one: Pour the Aperol into a large wine glass filled with ice cubes.
Step two: Top up with Fever-Tree Italian Blood Orange Soda Water
Step three: Garnish with an orange wedge.
Mixers: Italian Blood Orange Soda
Tastes: Long and refreshing