Down

how it all began


HOW TO CREATE THE PERFECT GIN & TONIC

Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best?
Fever-Tree
Fever-Tree Fever-Tree

REIGNITING A LONG-FORGOTTEN AND NEGLECTED SECTOR OF THE DRINKS INDUSTRY

Our co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank. However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, yet had no choice but drown it with a poor-quality mixer.
Fever-Tree Fever-Tree
Fever-Tree

Charles and Tim set out to put quality back into mixers

From the very beginning, Charles and Tim approached their business in a different way - there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mindset led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of our Premium Indian Tonic Water in 2005, with the belief we still operate by today…
If ¾ Of Your Drink Is The Mixer, Mix With The Best

PIONEERING TO PRODUCE AN UNRIVALLED DRINKING EXPERIENCE AT EVERY OCCASION

Since we put the lid on our first bottle of our Premium Indian Tonic Water, we haven’t wavered in our single-minded mission to bring quality, flavour and choice back to mixers. Innovation remains at the heart of Fever-Tree and we've developed a range of tonic waters that perfectly complement the varied flavour categories of gin. We've found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste, which we've used to make a selection of ginger ales and ginger beer. We've developed a recipe for cola using Madagascan vanilla with the single purpose: to bring out the best in dark spirits, like whiskies and rum. We have lemonades using the finest, naturally sourced ingredients and a beautifully simple soda water too. Our story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, we’ve only just scratched the surface.
{

Quinine

} {

Bitter Orange

} {

Elderflower

} {

Lemon Thyme

} {

Kola Nut

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Fresh Vanilla

} {

Mexican Key Lime

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Sicilian Lemons

} {

Cassia

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Fresh Green Ginger

} {

Nigerian Ginger

} {

Cochin Ginger

} {

Clementines

} {

Smoked Applewood Water

} {

Angostura Bark

} ]
Discover where we source our quality ingredients
Click on the hotspots or the names above to reveal the lengths we go to for the best ingredients
Awards & Accolades
PROUDLY SERVED IN 9 OF THE 10 TOP RESTAURANTS IN THE WORLD
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See our news & events
Latest news
1 MILLION REASONS TO JOIN THE FIGHT
Feature
1 MILLION REASONS TO JOIN THE FIGHT
Posted 28 Jan 19
The History of the Gin and Tonic
Feature
The History of the Gin and Tonic
Posted 12 Nov 18
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Before you mix
with the best

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