Taste
Rich coffee notes add depth to subtle flavours of chocolate and sweet vanilla for a luxuriously smooth espresso martini with a delicious bitter bite.
Espresso Martini
By blending the finest Kenyan Coffee extracts with sweet notes of vanilla we've created a rich and smooth espresso martini mixer, which, when shaken with vodka makes a delicious, easy, and authentic Espresso Martini.
Espresso Martini
Tasting Notes
Key Ingredients
Coffee
Coffea
Kenya
Our coffee is sourced from the Neliza region in Kenya. The area has high elevation & well drained fertile volcanic soil. The warm days, cool nights & a good amount of rainfall make this the ideal micro climate for growing our Arabica coffee beans. Coffee crops flower in the spring & the fruit ripens over the summer months. Beans are harvested from October to December. Once they are picked, they are washed & left to dry in the sun to mature their deep rich fruity & complex flavour before being milled & graded.
Nutritional info
Typical values per 100ml
Energy
kJ
kcal
kcal
Total carb*
g
* of which sugars:
12.1g
Protein, fat, fibre, salt
g
Ingredients
Spring Water, Fructose (Fruit Sugar), Colour (Plain Caramel), Natural Coffee Flavouring, Roasted BARLEY Malt Extract, Natural Flavourings, Acid (Lactic Acid), Hydrolysed Pea Protein, Caffeine, Cocoa Extract, Natural Vanilla Flavouring with other Natural Flavourings, Sea Salt, Coffee Extract. High caffeine content. Not recommended for children or pregnant or breast-feeding women (88mg of caffeine per 100ml).
Please refer to product packaging for latest nutritionals
Available formats
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