Ginger Ale

By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

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Ginger Ale

Gingery & Fresh

Tasting Notes

with natural flavours

including a blend

of three ginger

Crafted for Whiskies or

rum, or enjoy on its own

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Ginger Ale Refreshingly Light Ginger Ale

Taste

A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

Key Ingredients

To achieve the smooth but full-bodied taste of our Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend.

Fresh Green Ginger

Zingiber officinale

Ivory Coast

The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.

Nigerian Ginger

Zingiber officinale

Nigeria

The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the warm and spicy notes of the ginger that we source from Cochin in South West India.

Cochin Ginger

Zingiber officinale

Cochin, India

Uniquely warm and spicy, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.

Nutritional info
Typical values per 100ml

Energy

kJ
kcal

Total carb*

g
* of which sugars: 7.9g

Protein, fat, fibre, salt

g
Ingredients

Carbonated Spring Water, Sugar, Acid: Citric Acid, Natural Ginger Flavouring with other Natural Flavourings, Caramel

 

Please refer to product packaging for latest nutritionals

Carbonated Spring Water, Fructose, Natural Ginger Flavouring with other Natural Flavourings, Acid: Citric Acid, Caramel.

Available formats

Our 200ml range is the perfect size for a single serve.

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