Premium Indian Tonic Water

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

Premium Indian Tonic Water
From the source of our Congolese natural quinine

Taste

Our Premium Indian Tonic water uses a handful of different botanicals, including our distinctive natural quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

Key Ingredients

The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Our Indian Tonic Water still uses natural quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.

Quinine

Cinchona officinalis

Democratic Republic of Congo

Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located the only remaining plantation of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.

Bitter Orange

Citrus aurantium

Mexico

The bitter orange oils in our range of tonic waters come from a co-operative of small specialist citrus farmers in the Yucatan Peninsula, Mexico. The bitter oranges are grown using Ancient Mayan farming techniques, which revolve around the lunar cycle. The sap is at its highest during the new moon, and farmers await this single day to graft young orange plants on to existing rootstock, creating bountiful new trees. Then it’s another three years before they bear the fruit from which we extract the finest orange oils.

Nutritional info
Typical values per 100ml

Energy

kJ
kcal

Total carb*

g
* of which sugars: 7.1g

Protein, fat, fibre, salt

g
Ingredients

Carbonated Spring Water, Sugar, Acid: Citric Acid, Natural Flavours including Natural Quinine

Available formats

Whilst our 200ml bottles (available in packs of four bottles) and 150ml cans (available in packs of eight) are the perfect size for a single serve, our 500ml bottles are great for enjoying a few drinks with friends.