We've chosen a couple of delicious varietites from the iconic wine-making Veneto region in the northeast of Italy. They are grown in Treviso, an area famed for these special grapes, which are usually reserved for prosecco production. These grapes are high in acidity and sugar resulting in a slightly aromatic palate and are smaller than a usual table grape, with green skins and a tart flavour. The grapes are handpicked from vines that are grown unusually high off the ground due to a unique growing technique that dates back to the 19th Century.

We use deliciously sweet apricots grown in the north of Italy, which offset the sharpness of the grape juice in this fruity mixer. Apricots are grown in several other areas of the world, but the best flavour comes from the Mediterranean climate, which is why we only use the very best fruits from Italy. The apricots are harvested once a year and are then cold-pressed to produce the juice to preserve the flavour and aroma.