Rich and balanced, the notes of mild vanilla, toasted oak, clove and honey from the rum are perfectly complemented by the refreshing lime, complex spice and vanilla of Fever-Tree Distillers Cola.
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The rum and Cola is an unbelievably simple yet satisfying cocktail. Everything that you need to know about mixing this drink is right there in the name. That said, even the easiest drink can be made just a little better (or worse) and deserves a bit more attention than it often receives. We recomend using Bacardi Anejo Cuatro that is aged for a full four years under the Caribbean sun, with notes of mild vanilla, toasted oak, clove and honey. The perfect Rum to pair with our Distillers Cola and to enchance this classic cocktail.
Rum & Cola Reimagined Ingredients
3 parts Fever-Tree Distillers Cola
1 part BACARDÍ® Añejo Cuatro
Wedge of fresh lime
Rum & Cola Reimagined
Fill a highball glass to the brim with fresh ice. Pour in the golden aged rum before topping with chilled Fever-Tree Distillers Cola. Garnish with lime.
Mixers: Distillers Cola