Taste
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.
Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Perfectly balanced to complement the finest spirits or equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.
To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend.
Zingiber officinale
Ivory Coast
The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
Zingiber officinale
Nigeria
The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the warm and spicy notes of the ginger that we source from Cochin in South West India.
Zingiber officinale
Cochin, India
Uniquely warm and spicy, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.
Energy
Total carb*
Protein, fat, fibre, salt
Carbonated Water, Sugar, Ginger Root, Natural Ginger Flavoring With Other Natural Flavorings, Tartaric Acid, Ascorbic Acid.
Carbonated Water, Fructose (Fruit Sugar), Ginger Root, Natural Ginger Flavoring With Other Natural Flavorings, Tartaric Acid, Natural Flavorings, Ascorbic Acid.
Whilst our 6.8fl oz bottles are the perfect size for a single serve, our 16.9fl oz bottles are great for enjoying a few drinks with friends.