Has the fiery, full-bodied taste of Premium Ginger Beer, balanced with the subtle citrus flavor of Italian Blood Orange. Not too sweet on the palate and specifically made to be mixed, but equally delicious on its own.
By substituting cane sugar for fruit sugars, Blood Orange Ginger Beer has 57% fewer calories than Premium Ginger Beer.
Tasting notes:
The blood oranges in our Blood Orange Ginger Beer have a very distinctive flavour, which is sweeter and softer than table oranges. The sweet notes of the blood oranges, combined with our signature blend of three real gingers to make this deliciously refreshing mixer like no other.
We use the world’s finest blood oranges grown throughout Italy, balancing out their sweet citrus flavor with spicy blend of real ginger from the Ivory Coast, Nigeria and Cochin, India.
Citrus Sinensis
Italy
The juicy blood oranges we source are grown throughout Italy. The fantastic dark colouring of the flesh - or the ‘blush’ as it is known - happens when the oranges are exposed to sub-zero temperatures. The colder the winter, the redder the oranges are when they are harvested.
Zingiber officinale
Cochin, India
Uniquely warm and spicy, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.
Zingiber officinale
Nigeria
The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the warm and spicy notes of the ginger that we source from Cochin in South West India.
Zingiber officinale
Ivory Coast
The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
Energy
Total carb*
Protein, fat, fibre, salt
Carbonated Spring Water, Fructose, Ginger Root, Natural Ginger flavoring with other natural flavorings, tartaric acid, natural blood orange flavoring with other natural flavorings, cirtic acid, vegetable & fruit juice, natural lime flavoring, ascorbic acid.
Please refer to product packaging for latest nutritionals
Our 200ml range is the perfect size for a single serve.
