Blood Orange
GINGER BEER
The fiery, full-bodied taste of Premium Ginger Beer, is perfectly balanced with the subtle citrus flavour of Italian Blood Orange, creating a bold but refreshing soft drink. Enjoy straight up over ice or mix with vodka for a twist on a classic mule.
The blood oranges in our Blood Orange Ginger Beer have a very distinctive flavour, which is sweeter and softer than table oranges. The sweet notes of the blood oranges, combined with our signature blend of three real gingers to make this deliciously refreshing mixer like no other.
Citrus heat with warming spice
We use the world’s finest blood oranges grown throughout Italy, balancing out their sweet citrus flavor with spicy blend of real ginger from the Ivory Coast, Nigeria and Cochin, India.
FRESH GREEN GINGER
The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
NIGERIAN GINGER
The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the warm and spicy notes of the ginger that we source from Cochin in South West India.
COCHIN GINGER
Uniquely warm and spicy, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.
ITALIAN BLOOD ORANGE
The juicy blood oranges we source are grown throughout Southern Italy and Sicily, growing best in a small area to the South of Mount Etna. The fantastic dark colouring of the flesh - or the ‘blush’ as it is known - happens when the oranges are exposed to sub-zero temperatures. The colder the winter, the redder the oranges are when they are harvested.
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