Rhubarb & Raspberry Tonic Water

By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, we have created a refreshing fruity tonic water, reminiscent of an English summer. Simply mix with your favourite London Dry Gin for a sweeter twist on a gin and tonic. 

Rhubarb & Raspberry Tonic Water

Rhubarb & Raspberry Tonic Water

Tasting notes:

Rhubarb & Raspberry Tonic Water
Rows of Raspberry bushes in the Strathmore Valley, Scotland


Wonderfully sweet British rhubarb and juicy Scottish raspberries are perfectly balanced with our signature quinine, to allow the sweet flavours and aromas to shine through in our natural flavourings. 

Ingredienti principali

Our rhubarb is harvested from a British farm in Norfolk, of which the natural flavourings add the perfect sweetness to this tonic water. Complimented by natural flavourings of raspberries from Strathmore Valley in Scotland. 

Scottish Raspberry

Rubus Idaeus

Strathmore Valley, Scotland

We source raspberries from the famous Strathmore Valley in Scotland, which provide the perfect growing conditions for soft fruits. Scottish raspberries were selected for this tonic due to their sharper flavour profile compared to sweeter varieties often sourced from sunnier climates. The raspberries are processed using traditional steam distillation, the process takes place within a 10km radius from where they were hand harvested, to ensure freshness of flavour in the natural raspberry flavourings used in our tonic. The by-product fruit puree is collected and used in the production of other foods, to improve efficiency and reduce food waste!


Rheum Hybridum 'Timperley Early'


We source the Timperley Early variety of Rhubarb, known for its deliciously sweet but ripe flavour profile, from a family farm in England. The strong North Sea breeze and abundance of rain provide the perfect growing conditions. The rhubarb is hand harvested between April and May and processed within hours to ensure maximum freshness of flavour and aroma in the natural rhubarb flavourings in our tonic water.


Cinchona ledgeriana

Repubblica Democratica del Congo

L'ingrediente fondamentale che dona all'acqua tonica il suo delicato sentore amaricante è il chinino. Il nome di Fever-Tree fu scelto proprio dal termine colloquiale con cui si identifica l'albero di cinchona, dalla cui corteccia si produce questo ingrediente. Dopo averne scovato dei riferimenti alla British Library, risalenti al XVII secolo, Charles e Tim individuarono nella Repubblica Democratica del Congo l'unica piantagione ancora esistente degli alberi di Cinchona ledgeriana originali (noti tra la popolazione locale con il nome di "fever tree", gli "alberi della febbre"): queste piante producono uno dei chinini di miglior qualità al mondo. Charles e Tim decisero che avrebbero ricavato il chinino di Fever-Tree proprio da quest'area.

Informazioni nutrizionali
Valori tipici per 100 ml



Totale carboidrati*

* di quali zuccheri: 4.7g

Proteine, grassi, fibre, sale


Carbonated Spring Water, Fructose (fruit sugar), Acid: Citric Acid, Natural Rhubarb Flavouring and Natural Raspberry Flavouring with other Natural Flavourings including Natural Quinine, Natural Colourings


Please refer to back of pack for latest product nutritionals

Formati disponibili

Our 500ml bottles are great for enjoying a few drinks with friends.