Pink Gin & Tonic
Refreshingly Light AROMATIC Tonic WaterThe Pink Gin and Tonic, sitting in a cocktail bar, orange rind to one side – or any other citrus fruit to put in pink gin you prefer for that dash of sweetness – is more than just a drink: it’s an icon. When it comes to how to serve a Pink Gin and Tonic, it’s a beautiful blend of style and substance. This is perhaps the downright fanciest of cocktails out there, after all.
Pink Gin & Tonic
Refreshingly Light AROMATIC Tonic WaterThe Pink Gin and Tonic, sitting in a cocktail bar, orange rind to one side – or any other citrus fruit to put in pink gin you prefer for that dash of sweetness – is more than just a drink: it’s an icon. When it comes to how to serve a Pink Gin and Tonic, it’s a beautiful blend of style and substance. This is perhaps the downright fanciest of cocktails out there, after all.
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Fever-Tree Refreshingly Light Aromatic Tonic Water
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Juniper-rich Gin
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Lots of Ice
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Orange Peel
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Refreshingly Light AROMATIC Tonic Water
By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, we've created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.
Victorian Origins, Modern Fame
Pink gin started as a naval drink in the 19th century, made with Angostura bitters. Today’s version leans fruity and fun.
Flavour Profile
Red berries, soft spices, and floral hints meet the crispness of tonic in a highly sippable, visually striking drink.
Instagram-Ready Serve
Mix with Light or Elderflower Tonic and garnish with strawberries or edible flowers for full visual and flavour impact.
