How to Make the ultimate
Sicilian Shandy

The shandy is a much-loved way to temper the strength of your lager or beer and is a wonderfully refreshing drink. The name comes from the old London term "shandygaff", which was slang for beer mixed with lemonade or ginger beer. Over the years, we have lost the "gaff" and lemonade has become the go-to mixer for a shandy. Here, Sicily's finest lemons complement your favourite lager perfectly, although if you do prefer a darker ale, you can try it with our gorgeous ginger beer too.

Here are the very simple ingredients that you need to create this twist on a classic:

Step One: Half fill a beer glass with Fever-Tree Sicilian Lemonade

Step Two: Top up carefully with your favourite larger or beer so that the foam doesn't spill over the top.

Top Tip: Add a squeeze of lime to create an extra dimension to this classic.