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You won’t find the traditional red wine in this sangria, but a healthy pour of rum and a bright pop of orange-forward aperitivo bitters more than make up for its absence. The three types of ginger used in the Fever-Tree Spiced Orange Ginger Ale are responsible for the fresh green, chocolatey, and earthy flavor of this aromatic and spicy long drink
![](https://fevertree.s3.eu-west-2.amazonaws.com/thumbs/600x600/30ded6c930893b23f45ca996e51ae37d.jpg)