Here are the ingredients you need to create this gorgeous summer drink
- 200ml Fever-Tree Refreshingly Light Rhubarb & Raspberry Tonic Water
- 50 ml of Aperol
- 50ml of Prosecco
Here are three simple steps to make the perfect gin and tonic:
Step One: Fill a Copa glass to the top with large ice cubes.
Step Two: Add the Aperol & prosecco.
Step Three: Pour in the Rhubarb & Raspberry Tonic. Garnish with Raspberries.
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This deep, well-rounded drink sees berries and bubbles come together in sweet harmony to create a rich, sparkling spritz. Juicy Aperol and prosecco kick the cocktail off, offering a vibrant combination of bubbly, syrupy textures. Fruity tonic tops it off decadently with a light, frothy fizz.