By blending Fever-Tree Blood Orange Soda with the zesty Australian botanicals in Papa Salt Gin, we’ve created an invigorating and fresh twist on the classic spritz. Perfect for BBQs, picnics, festivals or wherever summer takes you.
Tasting Notes
Features a vibrant blend of Fever-Tree Blood Orange Soda, made from the finest Sicilian oranges and the unique Australian native botanicals in Papa Salt Coastal gin. The resulting Blood Orange Spritz is a delicious, easy-to-drink cocktail with bright citrus notes and a delicate herbaceous finish.
Citrus Sinensis
Southern Italy
The juicy blood oranges we source are grown throughout Southern Italy and Sicily, growing best in a small area to the South of Mount Etna. The fantastic dark colouring of the flesh - or the ‘blush’ as it is known - happens when the oranges are exposed to sub-zero temperatures. The colder the winter, the redder the oranges are when they are harvested.
Energy
Total carb*
Protein, fat, fibre, salt
