Ginger Beer

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

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Ginger Beer Refreshingly Light Ginger Beer
A ginger plantation in Ivory Coast

Taste

A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

Key Ingredients

To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. As well as pressing the plant to extract the oils, we macerate the roots and steep them to release the stronger, more typical ginger flavours.

Fresh Green Ginger

Zingiber officinale

Ivory Coast

The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.

Nigerian Ginger

Zingiber officinale

Nigeria

The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the rich, chocolately notes of the ginger that we source from Cochin in South West India.

Cochin Ginger

Zingiber officinale

Cochin, India

Uniquely rich and earthy, almost chocolatey in its aroma, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.

Nutritional info
Typical values per 100ml

Energy

kJ
kcal

Total carb*

g
* of which sugars: 9g

Protein, fat, fibre, salt

g
Ingredients

Carbonated Spring Water, Sugar, Ginger Root, Natural Ginger Flavours, Acid: Tartaric Acid, Antioxidant: Ascorbic Acid.

Carbonated Spring Water, Fructose (fruit sugar), Ginger Root, Natural Ginger Flavouring with other Natural Flavourings, Acid: Tartaric Acid, Antioxidant: Ascorbic Acid.

Available formats

Our 200ml range is the perfect size for a single serve, either to be added to a spirit, or to be enjoyed as a sophisticated long drink on its own.