By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer. Not too sweet on the palate and with a deep, long-lasting ginger character it’s a delicious soft drink served over plenty of ice or simply sip straight from the can.
Fresh Green Ginger
The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the warm and spicy notes of the ginger that we source from Cochin in South West India.
Uniquely warm and spicy, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.
Protein, fat, fibre, salt
Carbonated Spring Water, Sugar, Ginger Root, Natural Ginger Flavours, Acid: Tartaric Acid, Antioxidant: Ascorbic Acid.
Please refer to product packaging for latest nutritionals
Our 250ml cans are the perfect size for a single serve, simply sip out the can or pour into a glass with ice