Spiced Orange Ginger Ale

A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs & rums.

Spiced Orange Ginger Ale
A ginger plantation in Ivory Coast

Taste

A delicate sweetness comes from the fresh clementines with subtle cinnamon on top of the signature robust earthy flavours from the Fever-Tree gingers.

Key Ingredients

To achieve the fiery, full-bodied taste of our Spiced Orange Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. To this, we add cinnamon and clementine to bring a delicious sweetness to the drink. 

Fresh Green Ginger

Zingiber officinale

Ivory Coast

The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.

Nigerian Ginger

Zingiber officinale

Nigeria

The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the rich, chocolately notes of the ginger that we source from Cochin in South West India.

Cochin Ginger

Zingiber officinale

Cochin, India

Uniquely rich and earthy, almost chocolatey in its aroma, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.

Nutritional info
Typical values per 100ml

Energy

kJ
kcal

Total carb*

g
* of which sugars: 7.4g

Protein, fat, fibre, salt

g
Ingredients

Carbonated Spring Water, Sugar, Acid: Citric Acid, Natural Caramel, Natural Ginger Flavouring, Natural Clementine and Cinnamon Flavouring.

Available formats

Our 200ml range is the perfect size for a single serve, either to be added to a spirit, or to be enjoyed as a sophisticated long drink on its own.