A delicate sweetness comes from the fresh clementines with subtle cinnamon on top of the signature robust earthy flavours from the Fever-Tree gingers.
To achieve the fiery, full-bodied taste of our Spiced Orange Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. To this, we add cinnamon and clementine to bring a delicious sweetness to the drink.