ESPRESSO MARTINI
Mixer
By blending the finest Indonesian coffee extracts with sweet notes of vanilla we've created a rich and smooth Espresso Martini Mix, which, when shaken with vodka makes a delicious, easy, and authentic Espresso Martini.
Rich coffee notes add depth to subtle flavors of chocolate and sweet vanilla for a luxuriously smooth espresso martini with a delicious bitter bite.
Barista boldness, perfectly shaken
We use a blend of Arabica & Robusta coffee extracts sourced from mountainous regions along the coast of Bali in Indonesia. The combination of the warm humid climate, cooling coastal sea breeze & rich fertile soil make these regions the perfect growing conditions for coffee. Arabica tends to have more delicate fruity & floral flavor notes whereas the Robusta brings a richer, more bitter flavor profile to the mixer.
COFFEE
We use a blend of Arabica & Robusta coffee extracts sourced from mountainous regions along the coast of Bali in Indonesia. The combination of the warm humid climate, cooling coastal sea breeze & rich fertile soil make these regions the perfect growing conditions for coffee. The coffee beans are picked by hand, cleaned & left in the sun to dry. Once the beans are dried the husks are then removed before they are roasted to develop their rich flavour. Arabica tends to have more delicate fruity & floral flavour notes whereas the Robusta brings a richer, more bitter flavour profile to the mixer.
Chocolate Espresso Martini
Bold, boozy, and unapologetically indulgent. This decadent twist on the classic espresso martini shakes up vodka with a silky hit of dark chocolate. It’s smooth, bittersweet, and dangerously drinkable—like dessert with a kick. Finished with a dusting of cocoa or shaved chocolate, it’s your after-dinner drink and treat in one knockout glass.
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Fever-Tree Espresso Martini Mix
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Crème de cacao
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Vodka
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Dark Chocolate
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