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Our Story

At Fever-Tree, we believe that if ¾ of your drink is the mixer, you should mix with the best. This belief extends to our commitment to making mixers with the best that nature has to offer. From when our co-founders Charles and Tim established the brand to the present day, sustainability has been a consideration in everything we do. Remaining true to our pioneering spirit, we continually challenge ourselves to find ever more sustainable ways to produce our products. Whether it be the selection of our ingredients, working  with partners to drive sustainability across our supply chain, right through to supporting local communities where we source from, live and work – we strive to create a lasting positive impact.

In 2020, we launched Fever-Tree's Five Branches of Sustainability - the framework that guides our initiatives that care for the world in which we live in and the people with whom we work. Our branches prioritise the key areas of Climate, Circular Economy, Conservation, Communities and Colleagues, driving us to make a positive contribution across society and the environment. 

Read more about progress towards Fever-Tree's Five Branches of Sustainability in our Sustainability Report.

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CLIMATE

 

Climate change is a crisis that requires everyone to play their part. We recognise that a healthy planet is essential for healthy societies and economies. By actively participating in emissions measurement, target setting and decarbonisation initiatives across our value chain, not only are we behaving as a responsible business should, but we are signposting to others that we all have a role to play in contributing to a healthy and prosperous planet for future generations. 

CIRCULAR ECONOMY

 

We recognise the importance of using packaging that minimises our impact on the wider environment. We use a proportion of recycled glass and aluminium in our packaging, and our glass bottles and aluminium cans are infinitely recyclable. That said, we continue to look for ways to extend the lifecycle of our packaging, reduce waste and promote the circular economy enabling the reutilisation of our planet’s limited resources.

CONSERVATION

 

High-quality ingredients rely on a well-managed environment. Therefore, we know that conserving the earth plays a big role in sourcing the highest quality ingredients for our drinks. We are committed to finding and supporting projects that enhance the natural world around us, including preserving biodiversity in the regions that we operate in.

COMMUNITIES

 

We are focused on making a difference across all our communities, be it where we source from, to where we live and work, supporting projects and initiatives that can have a meaningful impact to the people that we touch.

COLLEAGUES

 

Our colleagues are the key ingredient to Fever-Tree’s success. We value each and every person who works for us, with the ambition to foster an environment that our colleagues can feel proud to be a part of.

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