Damson & Sloe Berry Tonic Water is Back

The wait is over... the ultimate seasonal sip is back on shelves. 

Inspired by the seasons, Damson & Sloe is crafted with the best that nature has to offer, using locally sourced ingredients harvested at their prime.
Like our jammy Damsons, which are handpicked in Herefordshire on a third-generation family-owned farm. Or our Sloes, foraged in the foothills of the Black Mountains.

Full-bodied and designed to pair perfectly with London Dry Gin, this Limited-Edition twist on your G&T is the perfect way to welcome Autumn. 

The Perfect Serve 

For a delicious autumnal twist on your G&T, simply....

Fill a large glass with ice
Add 50ml London Dry Gin
Top with 200ml Fever-Tree Damson & Sloe Berry Tonic Water 
 Garnish with Lemon or Orange 
& enjoy!

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Discover our Damson & Sloe Ingredient Story below.

Our Damson farmers, brothers Jake and Rupert are third-generation farmers based in Herefordshire. Our Damsons are handpicked from their farm in Upton Bishop by their expert team.

Once harvested, our Damsons are infused and pressed to extract the flavour. Nothing is wasted - any remaining skins or pulp is used on the farm as compost. 

Liz Knight, Queen of the Hedgerows, leads a small skilled picking team to forage our Wild Sloe Berries in the foothills of the Black Mountains which sit on the border between Wales and England. 

Our sloes are truly wild; Liz picks over a ton of sloes nestled in hedgerows amongst damson trees and rose bushes each harvest.

They are hand-harvested after the first frost when they are perfectly ripe.

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