In February this year embarked on a memorable trip to Sicily with Giorgio Bargiani to discover the fascinating heritage of the blood oranges that we use in our Italian Blood Orange Soda. We explored the farm of one, Agrume Puro, nestled in the foothills of Mount Etna. The farmers were friendly and hospitable 4th generation farmers who skillfully and passionately produce the blood oranges that go into our Italian Blood Orange Soda.

This trip was an incredible source of inspiration for Giorgio to create a new cocktail Sikelia a combination of flavours and stories, especially added to The Connaught Bar’s ‘Of the Moment’ menu for this summer. Sikelia is a taste of Sicily in a glass, so be sure to head to The Connaught to try it whilst you can.

Scroll down to find out more.

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Giorgio Bargiani is Assistant Director of Mixology at The Connaught Bar. He is an Italian mixologist who is passionate about ingredients, flavour and innovation. Innovation and inspiration are the essence of what they do at The Connaught Bar, to elevate cocktails through high-quality ingredients and captivating stories that transcend the liquid. Watch the video below to see our incredible Sicilian Adventure with the brilliant Giorgio Bargiani.

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