How to Make the ultimate

Cuba Libre

Rum

Ingredients

This super simple recipe requires the following ingredients:

  • 150ml of Fever-Tree Madagascan Cola
  • 50ml of golden rum
  • Lots of fresh ice
  • 2 Lime Wedges

Mixing Method

Since simplicity is such a huge part of what makes a rum and cola cocktail so popular, this recipe is a true everyman. It requires no special skills and is ready to prepare in an instant. So, how do you make the ultimate Cuba Libre? Just follow these steps:

Step One: Fill a highball glass with plenty of ice, squeeze lime and drop the rind into the glass.

Step Two: Add the golden rum.

Step Three: Pour in the Madagascan Cola. Give a gentle stir and enjoy.

 

NUTRITIONAL INFORMATION

Using the ingredients highlighted above, the Cuba Libre calories clock in at a surprisingly light 196 calories and tallies 2 units of alcohol. Affordable, delicious, what’s not to love?

For more nutritional information on Fever-Tree products please refer to the product packaging.

 
 

Learn More

This is the original rum cocktail, created in Cuba's capital Havana, with a simplicity that belies its historical significance. The Cuba Libre story begins in the early 20th century, as Cuba gained its independence as a result of the Spanish-American war.

There can be no doubt that this drink is a truly Cuban one. Not only was it created there, but its simplicity and affordability helped make it one of the more popular alcoholic drinks in the world, as well as an iconic symbol of Cuban creativity independence. This is suggested by its name, which quite literally translates to “free Cuba”. Plus, it’s proof that your cocktail doesn’t have to be complicated or expensive to be delicious.

Our ultimate Cuba Libre recipe made with Fever-Tree Madagascan Cola is the perfect sweet & spicy highball to serve at BBQs and dinner parties.

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