Ingredients
Mixing Method
Step One: Fill a Copa glass or a large wine glass with plenty of ice.
Step Two: Add the Gin.
Step Three: Pour the Aromatic Tonic. Garnish with a twist of orange peel to finish.
NUTRITIONAL INFORMATION
If you follow our above recipe your Ultimate Pink G&T will contain 1.8 units of alcohol 250 calories. For a lower-calorie alternative switch in our Refreshingly light Aromatic Tonic Water which contains 54% fewer calories than our original recipe.
*All gin nutritional information (calories and alcohol units) have been sourced from drinkaware.com. For more nutritional information on Fever-Tree products please refer to the product packaging.
Learn More
The Pink Gin and Tonic, sitting in a cocktail bar, orange rind to one side – or any other citrus fruit to put in pink gin you prefer for that dash of sweetness – is more than just a drink: it’s an icon. When it comes to how to serve a Pink Gin and Tonic, it’s a beautiful blend of style and substance. This is perhaps the downright fanciest of cocktails out there, after all.
It’s origins though, are quite different from that image. It’s widely believed to have been invented by the Navy, even being used as a treatment for seasickness in the early 19th century. It’s a cocktail of depth and contradictions, with an “A-list” image but a broad approachability and affordability. The Pink G&T is spectacular but never ostentatious.
Another interesting juxtaposition is how pink doesn’t signify its sweetness, but rather its bitterness. In our version, our pink Aromatic Tonic Water is a fabulous fusion of the gentle bitterness of South American angostura bark with the beautiful botanicals of cardamom, ginger, Madagascan vanilla, and Jamaican pimento berries. The result is a uniquely refreshing flavour with citrus notes and a dry and clean finish.
